Photo: Eiliv Sonas Aceron
Ingredients
- three tablespoonfuls of boiling milk
Directions
1
Cut a thin slice from a loaf of stale bread, toast it very quickly, sprinkle a little salt over it, and pour upon it three tablespoonfuls of boiling milk or cream. Crackers split and toasted in this manner, are often very grateful to an invalid.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg