Photo: Lily Banse
Beef Wellington
13 ingredients
30 min + 1 hr
Serves 8-10
openrecipes
Nothing says 'special occasion' quite like a traditional beef Wellington. It's pure pleasure on a plate.
Estimated Nutrition (whole recipe, rough)
830
Calories
67g
Protein
55g
Fat
15g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken Liver | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pancake | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 piece of beef fillet - approx 1.35kg/ 3lb
- a little olive oil
- 15g/½oz unsalted butter
- salt and pepper
- 175g/6oz chicken liver
- 4 shop bought pancakes
- 1 small free-range egg
- 55g/2oz unsalted butter
- 150g/5oz shallots
- 250g/9oz flat black mushrooms
- 3 tbsp double cream
- salt and pepper
- 1 packet shop bought, ready rolled (all butter) puff pastry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes