Skip to main content

Bistec Empanizado

Every country has its own version of certain dishes. In Puerto Rico, we have our own version of chicken fried steak. Bistec empanizado translates into breaded steak, and it’s “delicioso!”The key to this “chicken fried steak” is that instead of using flour or bread crumbs for the breading, you use ground soda crackers. Ground soda crackers are a must!

Jump to recipe ↓
Bistec Empanizado

Bistec Empanizado

Serves 4
Prep24 hr
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.