Name: Bistek
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 2 pounds; 1 whole; 2 cloves; 1 Tablespoon; ½ teaspoons; 3 Tablespoons; ¼ cups; 2 Tablespoons

Bistek

This traditional Filipino dish calls for the meat to marinate for 3+ hours and also the meat cut bigger and thicker. This is my a shortcut way of making Bistek in an hour, tops. This dish is best served with steamed rice.

By tastykitchen · From Open Recipes · 8 ingredients

Bistek

Serves 4

Prep30 min

Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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