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HOW TO MAKE A WELSH RAREBIT
Photo: Mockup Graphics

HOW TO MAKE A WELSH RAREBIT

3 ingredients 1 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

9
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • mustard
  • pepper
  • salt

Directions

1

First, make a round of hot toast, butter it, and cover it with thin slices of cheese; put it before the fire until the cheese is melted, then season with mustard, pepper, and salt, and eat the rarebit while hot.

By Charles Elme Francatelli · Recipe sourced from gutenberg

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