Name: Quick White Bread
Ingredients: three pints of flour; two cakes of compressed yeast dissolved in tepid water

Quick White Bread

Ingredients

three pints of flour
two cakes of compressed yeast dissolved in tepid water

Directions

Three pints of flour, an even teaspoonful of salt, two cakes of compressed yeast dissolved in tepid water and enough milk to make a soft dough. Set in the morning,--it will require about an hour and a half to rise, and, after making into loaves, about ten minutes.

By Henrietta Latham Dwight. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.