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Walnut Ice Cream

From an old cookbook · modernised transcription
By Henrietta Latham Dwight · From a historical cookbook (Project Gutenberg) · 2 ingredients
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Walnut Ice Cream

Ingredients

Directions

  1. Follow the recipe for vanilla ice cream, adding a cup of English walnuts chopped and pounded fine in a mortar, and a little salt. When cold, freeze.

Nutrition, whole recipe (rough)

26Calories
1 gProtein
3 gFat
0 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Walnut1 walnut half (4g)26
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Henrietta Latham Dwight. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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