“Blue Ribbon” Chili Over Rice

Ingredients

• 7 ounces, weight
• 1 whole
• 1 whole
• 4 cloves
• 28 ounces, weight
• 14-½ ounces, weight
• 1 cup
• 1 cup
• 1 Tablespoon
• ¼ cups
• ¼ teaspoons
• ½ Tablespoons
• ¼ teaspoons
• 1 Tablespoon
• 4 cups

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →