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Blanc Manges

From an old cookbook · modernised transcription
From a historical cookbook (Project Gutenberg) · 1 ingredients
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Blanc Manges

Ingredients

Directions

  1. 229 Isinglass Blanc Mange, 78 230 Calf's Feet Blanc Mange, 78 231 Rice Flour Blanc Mange, 78 232 Unground Rice Blanc Mange, 78

  2. 233 Snow Cream, 79 234 Orange Cream, 79 235 Lemon Cream, 79 236 Iced Creams, 79

Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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