Name: Receipt for Macaroni
Ingredients: two forks mix lightly the cheese

Receipt for Macaroni

Ingredients

two forks mix lightly the cheese

Directions

(FROM MRS. MASPERO.)
Put the macaroni into salted boiling water, and cook it twelve to fifteen minutes, or until it is tender. Do not let the water boil violently, as this breaks the macaroni. When it is cooked, drain off all the water, and cover the hot macaroni with grated cheese (Parmesan and Gruyere mixed). With two forks mix lightly the cheese with the macaroni. Turn it into the hot serving-dish, and pour over it the sauce given below. Serve at once.

By Mary Ronald. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.