Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
404
Calories
12g
Protein
8g
Fat
70g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoonfuls of sugar
- a pint of rice in a quart of milk till it is very soft
- a quart of milk till it is very soft
- a teaspoonful of salt
- salt
Directions
1
Simmer a quarter of a pint of rice in a quart of milk till it is very soft and thick. Add a teaspoonful of salt, four tablespoonfuls of sugar, a little cream, and let all cool together a few minutes. Pour into a pudding-dish and bake till set.
2
Spread over the pudding a thick layer of orange marmalade, and over that a meringue, and return to the oven till the top is lightly browned. Serve it cold.
By Mary Ronald ·
Recipe sourced from
gutenberg