Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
261
Calories
9g
Protein
14g
Fat
29g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- one tumblerful of sugar
- half freeze in an ice cream freezer
- four large lemons
Directions
1
One quart of milk. One tumblerful of sugar. Mix the two, and half freeze in an ice cream freezer. Then add the juice and pulp of four large lemons; stir thoroughly, and freeze firm. This is the simplest and cheapest of frozen preparations, and for use in the country, where materials are hard to come by, it is invaluable.
By Mary Ronald ·
Recipe sourced from
gutenberg