Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Cut the fungus into pieces, and simmer it in a little water; season with butter, salt, and pepper, and add a little cream. When cooked, pour the mixture over croutons, or saute the pieces in butter; add a little sherry just before removing from the fire, and serve on softened toast.
2
Separate the branches, and stew in white sauce; or saute them in butter, seasoning with lemon-juice, salt, and pepper.
By Mary Ronald ·
Recipe sourced from
gutenberg