Name: Chocolate Made with Condensed Milk
Ingredients: one third full of condensed milk

Chocolate Made with Condensed Milk

Ingredients

one third full of condensed milk

Directions

Fill the cups to be used about one third full with condensed milk.
Add a heaping teaspoonful of instant chocolate powder.
Mix them well together.
Fill the cup with boiling water.
Stir until the chocolate and milk are dissolved.

By Mary Ronald. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

What each ingredient does

Condensed milk: Adds sweetness and a thick, creamy body to the drink.
Instant chocolate powder (in the method): Supplies the chocolate flavour and colour once dissolved in the hot water.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.