Name: Water Bread No. 1
Ingredients: 2 cupfuls of tepid water; 1 teaspoonful of salt; 7 cupfuls of flour; two small loaves; 1/2 compressed yeast cake

Water Bread No. 1

Ingredients

Directions

2 cupfuls of tepid water. 1 teaspoonful of salt. 1/2 compressed yeast cake. 6 to 7 cupfuls of flour.
For mixing, kneading, and baking, see general directions given at head of chapter.

Nutrition, whole recipe (rough)

455Calories

13 gProtein

1 gFat

95 gCarbs

Counts 2 of 4 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Salt	1 tsp (6g)	0
Water	not in our table	0
Cake	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Mary Ronald. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.