12. Apple Pie Filling.
Ingredients
Directions
Use juicy, tart apples. Pare, cut in quarters, core, and slice apples into pie dish, filling it heaping full. Add 1/4 cup water and 1/2 cup sugar. Any flavor desired may be used, lemon rind, or spices. A little butter gives an agreeable flavor.
By Helen Kinne and Anna M. Cooley.
Recipe from a historical cookbook (Project Gutenberg).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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