Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/8 teaspoonful eggs 2 lemon _or_ vanilla 1/2 teaspoonful _method
- 2 tablespoonfuls salt 1/8 teaspoonful eggs 2 lemon _or_ vanilla 1/2 teaspoonful
- 2 lemon _or_ vanilla 1/2 teaspoonful _method
- 1/2 teaspoonful _method
Directions
_Ingredients._
Milk 1 pt. Sugar 2 tablespoonfuls Salt 1/8 teaspoonful Eggs 2 Lemon _or_ Vanilla 1/2 teaspoonful
Scald the milk, sugar, and salt together. Beat the eggs in a baking dish and pour the scalded milk over them. Add the flavoring and stir well. Set the baking dish in a pan of boiling water and bake in a moderate oven until a knife thrust into the custard will come out clean. Serve cold either plain, or with chocolate sauce. Nutmeg may be grated on top of the custard before baking, or caramel flavoring may be added in place of the vanilla.