Estimated Nutrition (whole recipe, rough)
139
Calories
6g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup powdered sugar 1 cup egg 1 vanilla 1 teaspoonful _method
- 1 cup egg 1 vanilla 1 teaspoonful _method
- 1 vanilla 1 teaspoonful _method
- 1 teaspoonful _method
Directions
1
_Ingredients._
2
Butter 1/2 cup Powdered sugar 1 cup Egg 1 Vanilla 1 teaspoonful
3
Cream the butter, add gradually the sugar, the egg well beaten, and vanilla. Beat while heating over hot water.
By Helen Kinne and Anna M. Cooley ·
Recipe sourced from
gutenberg