Polenta Cakes with Goat Cheese and Kale Pesto

Name: Polenta Cakes with Goat Cheese and Kale Pesto
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 cups; 1 clove; ¼ cups; ¼ cups; ¼ cups; ¼ cups; ⅛ teaspoons; ⅛ teaspoons; 18 ounces, weight; 3 ounces, weight; 2 ounces, fluid

Grab a sweater because fall is here! Polenta Cakes with Goat Cheese and Kale Pesto is the perfect appetizer to start off the fall season.

By tastykitchen · From Open Recipes · 11 ingredients