Effervescent Beverages

Ingredients

• 2 tablespoonfuls of vinegar into a large glass
• three tablespoonfuls to a pint
• two tablespoonfuls to a glass of water
• a pint of water
• an ounce of lump sugar

Directions

1. _Raspberry Water._--Put 2 tablespoonfuls of vinegar into a large glass, pour in half a pint of water; mix well.

2. _Pine-apple Syrup._--Three tablespoonfuls to a pint.

3. _Currant Syrup._--Proceed the same.

4. _Syrup of Orgeat._--The same.

5. _Orange-Flower Water._--The same, adding an ounce of lump sugar, is a most soothing drink, and is to be procured at Verrey’s, in Regent Street, or Kuntz’s, opposite Verrey’s. Put two tablespoonfuls to a glass of water. It is also extremely good with either Soda, Seltzer, or Vichy Water, the last of which is to be obtained at the depôt, Margaret-street, Cavendish-square.

Nutrition, whole recipe (rough)

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Sugar	1 tbsp (12.5g) granulated	49
Vinegar	1 tbsp (15ml) distilled	3
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.