Pie Crust

Ingredients

• a cup of water
• 1 c-flour 1/3 c-lard 1/8 t-salt 2 t-cold water cut the lard into the flour
• 1/3 c-lard 1/8 t-salt 2 t-cold water cut the lard into the flour
• 1/8 t-salt 2 t-cold water cut the lard into the flour
• 2 t-cold water cut the lard into the flour
• one side of the bowl
• 2 egg whites beaten stiff 5 t-sugar
• 5 t-sugar
• 1/2 t-lemon extract do not beat the egg-whites until ready
• one
• two chops left
• two portions
• 1 c-cooked veal chopped 1/2 c-white sauce
• 1/2 c-white sauce
• 3 rounds of toast mix the veal
• 4 potatoes 2 c-water 1 t-salt 1/2 t-butter 1/2 t-salt 1/4 t-paprika 1 t-milk w
• 2 c-water 1 t-salt 1/2 t-butter 1/2 t-salt 1/4 t-paprika 1 t-milk wash
• 1 t-salt 1/2 t-butter 1/2 t-salt 1/4 t-paprika 1 t-milk wash
• 1/2 t-butter 1/2 t-salt 1/4 t-paprika 1 t-milk wash
• 1/2 t-salt 1/4 t-paprika 1 t-milk wash
• 1/4 t-paprika 1 t-milk wash
• 1 t-milk wash
• two until they are a little dry
• 2 firm
• 3 t-fresh bread crumbs 2 t-left-over cooked vegetables
• 2 t-left-over cooked vegetables
• 1 t-chopped cooked ham
• 1/8 t-paprika 1 t-egg 1 t-melted butter 1/2 t-salt wash the tomatoes thoroughl
• 1 t-egg 1 t-melted butter 1/2 t-salt wash the tomatoes thoroughly
• 1 t-melted butter 1/2 t-salt wash the tomatoes thoroughly
• 1/2 t-salt wash the tomatoes thoroughly
• one inch in diameter from the blossom end
• one sunday evening on the porch
• one egg cake chocolate icing iced tea bettina's recipes
• four portions
• 1 c-cooked mixed diced vegetables
• 1 c-meat stock
• 2 t-granulated gelatin 1 t-salt 1 t-chopped pimento 3 t-cold water 1 t-lemon jui
• 1 t-salt 1 t-chopped pimento 3 t-cold water 1 t-lemon juice cooked vegetables
• 1 t-chopped pimento 3 t-cold water 1 t-lemon juice cooked vegetables may be co
• 3 t-cold water 1 t-lemon juice cooked vegetables may be combined
• 1 t-lemon juice cooked vegetables may be combined
• one egg cake=
• ten portions
• 4 t-butter 1/2 c-sugar 1 egg 1/2 c-milk 1-1/8 c-flour 2-1/2 t-baking powder 1 t
• 1/2 c-sugar 1 egg 1/2 c-milk 1-1/8 c-flour 2-1/2 t-baking powder 1 t-vanilla c
• 1 egg 1/2 c-milk 1-1/8 c-flour 2-1/2 t-baking powder 1 t-vanilla cream the but
• 1/2 c-milk 1-1/8 c-flour 2-1/2 t-baking powder 1 t-vanilla cream the butter
• 1-1/8 c-flour 2-1/2 t-baking powder 1 t-vanilla cream the butter
• 2-1/2 t-baking powder 1 t-vanilla cream the butter
• 1 t-vanilla cream the butter
• salt
• paprika
• lemon juice

Directions

Nutrition, whole recipe (rough)

Counts 13 of 20 ingredients. The other 7 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 13 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Pork	100g cooked	242
Potato	1 medium (173g) baked	161
Chocolate	1 oz (28g) semisweet	155
Vegetable	1 tbsp (14g)	120
Lard	1 tbsp (12.8g)	115
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Cream	1 tbsp (15ml) heavy	51
Gelatin	1 envelope (7g)	23
Tomato	1 medium (123g)	22
Lemon	juice of 1 lemon (48ml)	12
Salt	1 tsp (6g)	0
Water	not in our table	0
Veal	not in our table	0
Sauce	not in our table	0
Cake	not in our table	0
Icing	not in our table	0
Tea	not in our table	0
Pimento	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.