★ Cabbage and Tomato Soup
Ingredients
Directions
Cook chopped or finely-shredded cabbage in boiling salted water until tender; add stewed tomatoes, simmer 15-20 m., add necessary salt and water, serve. Excellent.
By Evora Bucknum Perkins.
Recipe from a historical cookbook (Project Gutenberg).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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