Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
124
Calories
1g
Protein
12g
Fat
5g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup rich strained tomato 3 cups water salt stir butter smooth
- 3 cups water salt stir butter smooth
- 1/3 cup roasted nut butter 1 cup rich strained tomato 3 cups water salt stir b
- salt
Directions
1
⅓ cup roasted nut butter 1 cup rich strained tomato 3 cups water salt
2
Stir butter smooth with tomato, add boiling water, heat and add plenty of salt. This soup requires no flavoring, but onion, garlic, mint, caraway, or a delicate flavoring of thyme, are all nice with it.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg