Tomato Corn Chowder with Parmigiano-Reggiano Croutons

Ingredients

• 3 whole
• 15 whole
• 1 whole
• 1 clove
• 2 cloves
• 5 whole
• 1 dash
• 1 dash
• 2 Tablespoons
• 1 whole
• 3 cups
• 1 can
• ¾ cups
• 2 Tablespoons
• 1 teaspoon
• 1 teaspoon
• ½ teaspoons
• ½ teaspoons
• 1 whole
• ¾ cups
• 8 slices
• 4 Tablespoons
• 1 cup

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →