Photo: Pille R. Priske
Ingredients
- 2 cups boiled
- 2 cups boiled rice 1 1/2 tablespn
- 1 1/2 tablespn
Directions
1
2 cups boiled or baked peanuts 2 cups boiled rice 1½ tablespn. oil sage, savoury or chopped onion salt
2
Chop nuts very little if at all. Mix all ingredients. Shape, egg, crumb, bake. Serve plain or with sauce 6, 44, 57, or 75.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg