Photo: Nathan Dumlao
Ingredients
- 1 1/4 cup cereal coffee steam 6-12 hrs
- 1 1/2 cup cereal coffee
- 3 teaspns
- 12 hrs
- 5 hrs
Directions
1
Larger proportion of nuts
2
1 lb. gluten ¼ lb. raw nuts or butter ¾ lb. cooked nuts or butter 3 teaspns. salt about 1¼ cup cereal coffee
3
Steam 6-12 hrs., or steam 5 hrs. and bake 1 hr. When baked 1 hr., use about 1½ cup cereal coffee.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg