Photo: Priscilla Du Preez
Ingredients
- parsley
Directions
1
Prepare nutmese pie the same as trumese pie, p. 167. Cover with nicely seasoned mashed potato. Pour a little cream, oil or melted butter over and bake until top is delicately browned.
2
Sprinkle with chopped parsley, or, chopped parsley may be mixed with the potato. Universal or rice crust may be used.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg