Estimated Nutrition (whole recipe, rough)
534
Calories
19g
Protein
6g
Fat
96g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water 1 cup fine bread crumbs 1 tablespn
- 1 cup fine bread crumbs 1 tablespn
- 6 eggs 1 cup water 1 cup fine bread crumbs 1 tablespn
- 1 tablespn
- salt
- parsley
Directions
1
6 eggs 1 cup water 1 cup fine bread crumbs 1 tablespn. corn starch salt a little chopped onion and parsley
2
Beat yolks of eggs, add corn starch blended with water, then crumbs, salt, onion and parsley. Chop in stiffly-beaten whites. Bake in oven.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg