★ Cream of Fresh Mushroom Soup
Ingredients
Directions
Cook chopped imperfect caps and stems of mushrooms in water 5-10 m. Add more water if necessary and heavy cream; thicken with flour to the consistency of heavy cream. Add salt and a few cooked caps if desired, or, from 1-3 caps may be placed in each dish when the soup is served.
This soup cannot be improved upon.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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