Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
111
Calories
2g
Protein
0g
Fat
28g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar 1 1/4 cup lemon juice 1 3/4 -2 1/4 tablespns
- 1 1/4 cup lemon juice 1 3/4 -2 1/4 tablespns
- 4 qts
- 3 pints finely-sliced onion 1 cup sugar 1 1/4 cup lemon juice 1 3/4 -2 1/4 table
- 2 1/4 tablespns
- 2 tablespns
- 4 large bay leaves 1/4 - 1/2 teaspn
- 1/2 teaspn
- thyme
- bay leaf
- lemon juice
Directions
1
4 qts. stewed tomatoes 2-3 pints finely-sliced onion 1 cup sugar 1¼ cup lemon juice 1¾-2¼ tablespns. salt 1½-2 tablespns. celery salt 4 large bay leaves ¼-½ teaspn. thyme
2
Cook tomato, onion and bay leaf together until onions are tender; then add dry ingredients (which have been mixed together), and the lemon juice. Boil up well, put into jars and seal. Thyme and bay leaf may omitted.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg