Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
5g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs 1 level teaspn
- 1 level teaspn
- 2 tablespns
- 2 eggs beat yolks
- lemon juice
- salt
Directions
1
yolks of 2 eggs 1 level teaspn. salt 2 tablespns. lemon juice whites of 2 eggs
2
Beat yolks, add salt and lemon juice, cook over hot water, cool; add stiffly-beaten whites of eggs when ready to serve.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg