Photo: Matheus Cenali
Ingredients
- 1 tablespoon of flour
Directions
1
Mix together sugar, flour and butter in the proportion of 1 tablespoon of flour and 2 of butter to each cup of sugar with a little salt and sprinkle between layers of eighths of apples in pudding dish; cover dish and bake slowly until apples are tender, then uncover for a time. If apples are dry, a few spoonfuls of water may be put in the dish. Bake about 1 hour in all.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg