Photo: Content Pixie
Estimated Nutrition (whole recipe, rough)
235
Calories
8g
Protein
8g
Fat
34g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cup rich milk salt mix all together
- 1/4 cup of sugar in pudding
- 1 large cup fine ground figs 1 1/2 cup rich milk salt mix all together
Directions
1
1 pt. stale bread crumbs 1 large cup fine ground figs 1½ cup rich milk salt
2
Mix all together; use a trifle less milk if crumbs are quite moist, steam 2-3 hours; serve as soon as taken from the steamer, with creamy, orange or cream sauce, or with cream whipped or plain; never with lemon sauce.
3
If to be served with unsweetened cream, put ¼ cup of sugar in pudding.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg