Photo: Nathan Dumlao
Ingredients
- 1/4 cup of strong cereal coffee may be used
- 4 tablespns
Directions
1
Tie 2 to 4 tablespns. cereal coffee in double cheese cloth and steep in 1 qt. of milk in double boiler for 20 m.; squeeze the milk all out of the cloth, add enough more milk to make a full quart and proceed as in blanc mange. Serve with custard sauce or sometimes with plain or whipped cream flavored with vanilla. Pudding may be flavored and the cream plain.
2
¼ cup of strong cereal coffee may be used with ¾ qt. of milk when more convenient.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg