Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Cassava | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar 3 eggs 1 teaspn
- 4 tablespns
- 3 only of cassava
- 1 scant cup of warm water 1 qt
- 3 eggs 1 teaspn
- 1 teaspn
- 2 hrs
- 1 1/2 tablespn
- salt
Directions
4 tablespns. minute, pearl or flake tapioca (3 only of cassava or manioca) 1 scant cup of warm water 1 qt. milk 1 cup sugar 3 eggs 1 teaspn. vanilla salt
Soak tapioca in water (pearl or flake 2 hrs., minute or manioca 10 m.) and cook with milk and sugar in double boiler until transparent; add beaten yolks, stir for a moment, remove from fire, add vanilla and pour into serving dish, cover with the whites of eggs beaten with 1-1½ tablespn. sugar. Tint on top grate of oven. Serve cold.