Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup sugar 1 tablespn
- 2 drops of rose beat whites stiff
- 2 eggs 1/3 cup sugar 1 tablespn
- 1 tablespn
- 1/2 teaspn
- salt
Directions
1
2 eggs ⅓ cup sugar 1 tablespn. cream ½ teaspn. vanilla or a few drops lemon extract or 1 or 2 drops of rose
2
Beat whites stiff with a trifle of salt, add sugar, beat until smooth; chop in lightly, yolks, cream and flavoring. Do not let stand. Nice for plum and other puddings.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg