Name: Jellied Café Au Lait
Ingredients: 1 cup water 2 cups milk in which 1 1/2 -2 tablespns; 2 cups milk in which 1 1/2 -2 tablespns; 2 tablespns

Jellied Café Au Lait

Ingredients

1 cup water 2 cups milk in which 1 1/2 -2 tablespns
2 cups milk in which 1 1/2 -2 tablespns
2 tablespns

Directions

¼ oz. gelatine 1 cup water 2 cups milk in which 1½-2 tablespns. of cereal coffee have been steeped
Serve with plain or whipped sweetened cream, flavored with vanilla if desired.

By Evora Bucknum Perkins. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.