German Coffee Cake--no Eggs

Ingredients

• 1 tablespn
• 2 tablespns
• 1 cake compressed yeast salt flour

Directions

1. 1 pt. milk 1 tablespn. butter 2 tablespns. sugar ½-1 cake compressed yeast salt flour for soft dough

2. Let rise, knead, spread on flat tin with floured hand, ¾-1 in. thick, spread with butter, sprinkle with sugar and ground coriander seed; or, spread with an egg beaten with a teaspn. of sugar, sprinkle with sugar and chopped or split blanched almonds; let rise; bake in moderate oven.

3. Use universal crust dough if a more tender cake is desired.

Nutrition, whole recipe (rough)

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Salt	1 tsp (6g)	0
Cake	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.