Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup sugar 1 tablespn
- 2/3 cup pastry flour 3 drops extract rose put together
- 3 drops extract rose put together
- 3 eggs 2/3 cup sugar 1 tablespn
- 1 tablespn
- 1 loaf
- 2 small layers
- 2 large square loaves
- 4 large layers
- 1 1/2 tablespn
- 1/2 tablespn
- 1/2 teaspn
Directions
3 eggs ⅔ cup sugar 1 tablespn. lemon juice 1 tablespn. ice water ⅔ cup pastry flour 3 drops extract rose
Put together and bake same as nut and citron cake except for the nut meal. This makes 1 loaf or 2 small layers. 3 times the quantity makes 2 large square loaves, or 4 large layers.
May use 1½ tablespn. of orange juice with yolks of eggs and ½ tablespn. lemon juice with whites in place of the water and lemon juice. Flavor sugar with oil of orange and add ½ teaspn. vanilla to the cake. Finished with royal filling and icing, this makes a cake suitable for a royal occasion.