Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
562
Calories
13g
Protein
1g
Fat
123g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup of molasses in place of the sugar
- 1 cup of flour
- 2 tablespns
- 1 teaspn
- 2 teaspns
Directions
1
(1) Use 2 tablespns. of cream in cake instead of lemon juice and water, with or without 1 teaspn. of lemon juice in whites of eggs.
2
(2) Use ⅔ cup of molasses in place of the sugar, no water, 1 teaspn. only, of lemon juice in the whites of eggs, 1 cup of flour and 1-2 teaspns. ground coriander seed.
3
(3) Use brown sugar in place of white, and orange or vanilla flavoring.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg