Skip to main content

★ Butter Frosting--almost Like Whipped Cream

From an old cookbook · modernised transcription
Jump to recipe ↓

★ Butter Frosting--almost Like Whipped Cream

Ingredients

Directions

  1. Work together 1 cup confectioner’s sugar and 1 level tablespn. of butter. Flavor with vanilla. Add 1¼-1½ tablespn. of milk. Beat well.

By Evora Bucknum Perkins. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

More butter frosting recipes

You might also like