★ Butter Frosting--almost Like Whipped Cream
Ingredients
Directions
Work together 1 cup confectioner’s sugar and 1 level tablespn. of butter. Flavor with vanilla. Add 1¼-1½ tablespn. of milk. Beat well.
By Evora Bucknum Perkins.
Recipe from a historical cookbook (Project Gutenberg).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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