Ingredients
- 1 cup sugar 1/2 cup boiling water boil to a jelly
- 1/2 cup boiling water boil to a jelly
Directions
1
1 lb. figs, chopped fine 1 cup sugar ½ cup boiling water
2
Boil to a jelly, stirring constantly, or cook in double boiler until thick.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg