Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar 1 1/2 tablespn
- 1 cup water yolk 1 egg 3 tablespns
- 6 drops lemon extract
- 1 1/2 tablespn
- 1 teaspn
- 1 egg 3 tablespns
- 3 tablespns
- lemon juice
- salt
Directions
¾-1 cup sugar 1½ tablespn. corn starch or 2 of flour 1 teaspn. butter 1 cup water yolk 1 egg 3 tablespns. lemon juice 2-6 drops lemon extract or grated rind of ½ a lemon salt
Mix sugar and corn starch or flour, drop the teaspoon of butter on and pour the boiling water over gradually, stirring; boil up well and add 2 or 3 tablespns. to the yolk of egg stirring; then add yolk to the mixture and cook like custard. Remove from fire and when partially cooled add flavoring. Use sometimes for the filling of a cake with whipped cream on the top.