Photo: Wesual Click
Ingredients
- 1 cup water 1 tablespn
- 1 3/4 cup bread flour when light
- 1 cup fine dry bread crumbs
- 1 tablespn
- 1/3 cake yeast 1 1/2 -1 3/4 cup bread flour when light
Directions
1
_Sponge_:--
2
1 cup water 1 tablespn. oil ⅓ cake yeast 1½-1¾ cup bread flour
3
When light, add 1 cup fine dry bread crumbs, knead well, use crumbs to roll the dough, roll ¼ in. thick, cut into large rings, let rise and bake in moderate oven until crisp.
4
Crumbs may be kneaded into bread dough and finished the same.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg