Salt Rising Bread. No. 2

Ingredients

• 1 cup very warm water add 1/2 teaspn
• 1/2 teaspn

Directions

1. To 1 cup very warm water add ½ teaspn. of salt and fine middlings (shorts) to make a rather stiff batter; beat well, cover and set in a dish of very warm water, covered, beat 2 or 3 times while rising. When light, turn into a warm mixing bowl, add 1 pt. or more of warm water, a little more salt and warm graham flour (part white flour if preferred) for a soft dough, and finish the same as No. 1.