Photo: Anna Pelzer
Ceviche of king scallops in lime and cumin dressing with pomegranate salad
12 ingredients
30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
311
Calories
4g
Protein
16g
Fat
45g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Endive | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 scallopsscallops
- 10 limes
- 2 tsp caster sugar
- 1 lime
- ½ tsp cumin
- 3 tbsp extra virgin olive oil
- 1 curly-leaved endive, leaves separated
- ½ bunch chervil
- 1 red onion
- toasted in a dry pan
- 1 red pepper
- 1 pomegranate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes