Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
888
Calories
32g
Protein
15g
Fat
153g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups boiled rice 1 tablespn
- 1 cup milk salt 3-6 eggs 1 cup flour add stiffly-beaten whites of eggs last
- 1 cup flour add stiffly-beaten whites of eggs last
- 1 cup each of rice
- 1 tablespn
- 6 eggs 1 cup flour add stiffly-beaten whites of eggs last
- salt
Directions
1
2 cups boiled rice 1 tablespn. oil 1 tablespn. melted butter 1 cup milk salt 3-6 eggs 1 cup flour
2
Add stiffly-beaten whites of eggs last, rest, bake in shallow pans or patty pans. Serve hot. The flour is sometimes omitted.
3
Take 1 cup each of rice and hominy for Rice and Hominy cake.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg