Ingredients
- 1 cup cold
- 1/2 cup graham flour 1 1/4 cup white flour mix
- 1 1/4 cup white flour mix
- 1 tablespn
Directions
1
1 cup cold, thick oatmeal porridge 1 tablespn. oil salt ½ cup graham flour 1¼ cup white flour
2
Mix and knead thoroughly. Dough must be very stiff.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg