Photo: Wesual Click
Ingredients
- 7/8 cup of ice cold milk
- 1 teaspn
- 4 tablespns
- 2 tablespns
- 1/2 teaspn
Directions
1
1 qt. white flour 1 teaspn. salt 2-4 tablespns. oil or 1-2 tablespns. butter, (use only ½ teaspn. salt with butter) ¾-⅞ cup of ice cold milk or water, or half of each
2
Proceed as with whole wheat biscuit.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg