Nut Straws

Take equal quantities of any nut meal and pastry flour, with a little salt. Add just enough ice water to make the particles hold together, roll out without kneading to ¼ in. thick, then cut into strips ¼ in. wide and 5-8 in. long. Bake in quick oven to delicate cream color. Serve tied with narrow ribbon in bunches of 3-5 with individual plates of salad or on celery dish. ⅔ nut meal and ⅓ flour may be used for richer straws.